Fajita seasoned chicken breast
Fajita seasoned chicken breast. I sauteed the veggies first, then the chicken, both in a little oil. Heat a non-stick skillet on medium-high heat. Add chicken breast strips and seasoning blend and blend well.
Ingredients
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You need 4 of chicken breast not frozen
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You need of Olive or vegetable oil
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Prepare 1 package of McCormick fajita seasoning
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Prepare of Garlic powder
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It’s of Sea salt
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Prepare of Fresh ground black pepper
Steps
- Lightly coat chicken in oil.
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
- Let chicken rest for a few minutes then serve and enjoy.
Combine chicken breast and fajita seasoning in a medium bowl. Add in the peppers and the onion. Add in the garlic and cook. Tender strips of chicken breast seasoned with our house fajita seasoning, sautéed onions and red & green peppers. Sides of sour cream & guacamole.
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