Basbousa (semolina cake)
Basbousa (semolina cake). Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbusa is a Middle Eastern cake made with semolina wheat. Make Basbousa (semolina cake) using 2 ingredients and 8 steps quickly.
Ingredients
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You need of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
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Prepare of Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Steps
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated.
- Add in ur youghurt and mix until you form a smooth and thick paste,.
- Transfer into a baking pan.
- Level the dough with ur spoon or spatula.
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape.
- (6) bake on a preheated oven for 30-40 mins or until golden brown.
- (7)cut ur cake again and pour in ur syrup.
- (8) tadaaa! Ur basbousa is ready?.
Basbousa – Semolina Cakes With Syrup. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Add the yogurt and continue mixing with your hands until fully combined. View Suggestions BACK TO TOP See all Scripps Networks Digital.
