Chicken Breast Adobo
Chicken Breast Adobo. Bring chicken mixture just to a boil. Transfer chicken to a plate; return juices to a boil and cook. My Filipino family's chicken adobo recipe is very similar.
Ingredients
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You need 2 lbs of Chicken breast
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It’s of Marinade:
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It’s 1 1/2 tbsp of rice wine
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You need 1 tbsp of light soy sauce
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You need 2 of egg whites
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You need 2 1/2 tbsp of cornstarch
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Prepare 1/2 tbsp of white sugar
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It’s 1/2 tsp of salt
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Prepare 2 1/2 tbsp of oil
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It’s of For cooking:
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You need 2 tbsp of minced ginger
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You need 4 tbsp of minced garlic
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It’s 1 tbsp of ground black pepper
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Prepare of Chopped scallions
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You need 2 tbsp of light soy sauce
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You need 4 tbsp of cane vinegar
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You need 4 tbsp of soy sauce
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You need 1/2 cup of chicken broth
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Prepare 1 pc of star anise
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Prepare 3 pcs of bay leaf
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It’s 1/4 cup of brown sugar
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It’s of Slurry:
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It’s 2 tbsp of cornstarch
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It’s 2 tbsp of water
Steps
- Cut chicken into thin slices and marinate for 1 hr.
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
- Serve with rice. Enjoy!.
It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon.
