Instant Noodle "Cake"
Instant Noodle "Cake". Great recipe for Instant Noodle "Cake". Most of Indonesians have love and hate relationship with instant noodles, I think. Sure, it's comfort food, but if you eat it too much, you might get sick. The cakes are made from fourteen to seventeen packets of instant noodles. Noodles Cake is a great and creative way to cook noodles just like that. Cook Instant Noodle "Cake" using 4 ingredients and 5 steps easily.
Ingredients
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You need 4 packs of instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
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It’s As needed of Fried shallots for topping
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It’s As needed of Tomato or chili sauce for topping
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Prepare As needed of Water for boiling
Steps
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl..
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit..
- Drain the water. Combine the noodle with the condiments and mix well..
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours..
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving..
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites, so I decides that it would be great to post the cake noodle recipe, too! These dried and pre-cooked noodles come with flavorings and sometimes, seasoning oils. Pour the stock in the Instant Pot. Add the remaining ingredients on top of the ramen.
