Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana Bread using 8 ingredients and 7 steps easily.
Ingredients
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1 of mashed banana
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30 gr of butter
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45 gr of sugar
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1 of egg
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1 tsp of vanilla essence
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70 gr of flour
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1/2 tsp of soda powder
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Pinch of salt
Steps
- Preheat the oven to 350°F and use a bit of butter to grease a mini loaf pan.
- In a bowl, sift the flour, sugar and soda powder, and mix until the ingredients thoroughly combined.
- Add in the butter, and whisk until the mixtures show some kind of crumble shape.
- Pour in the mashed banana, egg and vanilla essence into the bowl and then whisk them until all the dry ingredients and wet ingredients are combined well.
- Pour in the batter into the prepared mini loaf pan and bake it for approximately 30-35 minutes or until an inserted toothpick comes out clean.
- Let the bread cool for a while and then take it out from the mini loaf pan.
- Serve and enjoy!
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
