Coffee cake
Coffee cake. The flavor of coffee and pumpkin spice is in every layer–from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. I highly recommend making this cake the day before you need it—the flavors get a chance to meld and are so incredible the next day. Serve up coffee cake for tomorrow's breakfast (or dessert). But instead it's a soft, moist and delicious cake laced with cinnamon streusel in the middle and on top. The sweet cinnamon compliments breakfast wonderfully and gives an extra sweet treat in the morning! Make Coffee cake using 10 ingredients and 3 steps quickly.
Ingredients
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You need of Streusel Topping
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You need 2/3 cup of Bisquick
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You need 2/3 cup of packed brown sugar
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Prepare 1 teaspoon of cinnamon
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You need 4 tablespoons of firm butter
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You need of Cake
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You need 2 cups of Bisquick
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It’s 2/3 cup of milk
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It’s 2 tablespoons of sugar
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It’s 1 of egg
Steps
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside..
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel..
- Bake 18 to 22 minutes or until golden brown..
I can't really describe it except to say that it's a complete miracle. Please, please, please make it today. Here's what you need: all the stuff you have in your pantry! Start by sifting together the flour, baking powder, and salt. Carefully transfer the cake, streusel side up, onto a serving plate.
