Chicken breast Ham
Chicken breast Ham. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. chicken breasts, sliced ham (I used the thin deli sliced lunch meat), shredded mozzarella cheese fenway.
Ingredients
-
You need 300 g of Chicken breast meat
-
Prepare 2 tea spoon of sugar
-
Prepare 1 tea spoon of salt
Steps
- Put in chicken breast, sugar and salt in a plastic bag. It is better to remove air the in bag. Let it stand overnight in the fridge..
- Wrap the chicken with a wrap..
- Boils the water and put in to chicken cook over with small heat 3minutes cover with a lid. Keep the water until it becomes normal temperature..
Spread ½ teaspoon mustard on each piece of chicken. Top each with a slice of ham and cheese. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces (be careful not to pound so hard that the meat tears.). Cut chicken breast halves in half.
