Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas. Sweet Chilli Salmon with Pasta and Peas A quick and tasty lunch #salmon #pasta. #MyCookbook. Steps to make Sweet Chilli Salmon with Pasta and Peas: Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Drain your pasta and mangetout and toss in boiling water to get rid of any starch. Add your Philly to the pan with a glug of sweet chilli sauce and start simmering on a low heat. To cook Sweet Chilli Salmon with Pasta and Peas you need 5 ingredients and 3 steps quickly.
The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
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3 of salmon fillets (I used frozen)
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of Spray oil
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of Sweet chilli with garlic Sauce
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100 gms of Fusilli pasta
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2-3 oz of Frozen Peas
Steps to make Sweet Chilli Salmon with Pasta and Peas:
- Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
- While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
- Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve
Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Cook and stir until brown sugar is dissolved. Place salmon skin side down on a greased broiler pan. Place it over low heat and add the onions and garlic. Let simmer for just a minute or so until the peas thaw.
