Creamy salmon pasta
Creamy salmon pasta. How to make creamy salmon pasta Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. Creamy Salmon Pasta Recipe – With Video! Whenever my parents or my husband's (well, boyfriend at the time) parents would take us out to dinner when we were in college, my order. Bring a large pot of lightly salted water to a boil. To cook Creamy salmon pasta you need 9 ingredients and 5 steps easily.
The ingredients needed to make Creamy salmon pasta:
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350 grams of pasta
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2 pieces of Salmon filet (skin off, cut to cubes)
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2 Tbsp of olive oil
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150 ml of double cream
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2 cloves of garlic
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2 of Shallots or 1 red onion
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4-5 of cherry tomatoes (half them)
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of Coriander or parsley
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of Salt & black pepper
Steps to make Creamy salmon pasta:
- Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
- While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add salmon cubes & double cream. Cook them with medium – low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
- Add tomatoes to the sauce.
- Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.
This Easy and Creamy Salmon Pasta features quickly seared salmon tossed in a creamy smoky sauce along with your favorite pasta. This hearty and satisfying dish is loaded with flavor and comes together in no time. If you love pasta featuring seafood, make sure to check out my Pasta With Frozen Mussels, Salmon And Asparagus Pasta and Fresh Mussels Pasta In A White Wine Sauce. Creamy Salmon Linguine Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington How to make creamy salmon pasta This salmon pasta is very easy to make; you start by seasoning the salmon and then quickly searing it on both sides.
