Pasta With Smoked Salmon and Pistachio Nuts
Pasta With Smoked Salmon and Pistachio Nuts. When softened, chop and add the salmon, passata and half of the nuts. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape Lasagne with pistachio pesto, smoked salmon and prawns. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat, heat. To cook Pasta With Smoked Salmon and Pistachio Nuts you need 7 ingredients and 3 steps easily.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
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500 g of pasta
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150 g of smoked salmon
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25-30 g of Shelled, unsalted, chopped pistachio nuts
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2-3 spoonfuls of cream
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1 spoonful of passata sauce
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of Olive oil
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to taste of Salt
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts ?
For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns.
