Grilled Chicken Breast
Grilled Chicken Breast. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.
Ingredients
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You need 1 Kg of Chicken Breast without Bone
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You need of Oyster Sauce as you NEED
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You need 1 Teaspoon of Sugar
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Prepare Half of Teaspoon of Salt
Steps
- Remove Chicken's skins.
- Put it into a bowl.
- Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
- Mix the chicken and the seasoning.
- Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
- After letting it absorb, put it into the frying pan or what ever to let it grilled.
- After being grilled (both side) remove the chicken from the frying pan to a plate.
It makes a quick and delicious dinner. Why you want to make this grilled chicken breast. This is the juiciest grilled chicken ever. ← truth! Grilled Chicken Breast is a quick meal with tender juicy chicken in a flavorful marinade. It's extra quick to make and perfect to enjoy on its own, add to pasta, or even put on top of a salad!
