Curry Veggies
Curry Veggies. Very tasty, but i made changes as per some other reviews. I added enough water and vegetable stock for the vegetables to cook without pre-cooking, and added peas (good tip). Directions: In a large pot, heat the oil over medium-high heat.
Ingredients
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It’s of Peas
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Prepare of Carrot
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Prepare of Cauliflower
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Prepare of Onion
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Prepare of Coconut milk
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It’s of Curry sauce
Steps
- Wash all the veggies and cut. Saute onion and add all veggies. Simmer..
- When half done add in curry sauce and coconut milk. Served.
This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! Whisk in tomato paste and curry powder. Stir in green beans and cauliflower. Place potatoes into a large pot or dutch oven and cover with well-salted water. Vegetable dishes are usually described as tasteless for those who like to eat meat, but I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with a myriad of herbs and spices.
