Grilled Salmon with parsley dressing
Grilled Salmon with parsley dressing. salt the salmon on both sides and add rosemary Put the salmon on the alum.foil In the gap in the middle add the butter Wrap the alum. foil so there is no air inside. Combine the parsley, capers, scallion and garlic in a bowl. Stir in half the olive oil. Brush skin side of salmon with oil. Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. To cook Grilled Salmon with parsley dressing you need 7 ingredients and 12 steps easily.
The ingredients needed to make Grilled Salmon with parsley dressing:
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200 grams of Salmon
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of butter
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dash of chopped parsley
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dash of choped garllic
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1 of olive oil
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1 of lemon juice
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1 of rosemary
Steps to make Grilled Salmon with parsley dressing:
- Wash the salmon and peel the skin
- Cut a pice of the alum. foil
- salt the salmon on both sides and add rosemary
- Put the salmon on the alum.foil
- In the gap in the middle add the butter
- Wrap the alum. foil so there is no air inside.
- Cook on thrle grill for 15 to 20 minutes.
- Flip the salmon from time to time to get equally grilled
- Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
- Get the salmon out of the foil and add the parsley sauce
- Enjoy in balanced and healthy meal
If desired, you may swap fresh minced dill (or other fresh minced herbs) for up to half of the parsley. Salmon will look opaque and flake easily with a fork when cooked through. Once you have the salad ingredients in a bowl and the dressing made, grill the salmon. Begin grilling with the skin up. Then, turn the salmon on the skin side and let it finish cooking until the salmon begins to flake.
