Banana Bread Porridge
Banana Bread Porridge. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Plus, the nuts and seeds (rich in antioxidants and vitamin B) will do wonders for your skin and hair. Combine dry ingredients together in a large bowl. The baking time will vary depending on your oven and the size loaf pan you are using. The bread is done when the toothpick comes out clean. Make Banana Bread Porridge using 12 ingredients and 4 steps quickly.
Ingredients
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40 g of porridge oats
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180 ml of milk/water
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of Semi-skimmed or dairy free (Almond works well)
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1 of large banana: ½ mashed and ½ sliced (if want caramelised bananas)
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2 tsp of maple syrup/honey
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1/4 tsp of cinnamon
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1/2 tsp of vanilla extract
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Pinch of salt
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of Small handful of chopped almonds
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of To serve
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of Small handful toasted flaked almonds
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of Caramelized bananas
Steps
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Oat flour banana bread is a hearty, delicious healthy banana bread made with just a few simple ingredients!
