6 minute Salmon Broccoli pasta
6 minute Salmon Broccoli pasta. Half fill a large pan with salted water and bring to the boil. Salmon should be just cooked through and flake easily. Meanwhile, sprinkle salmon with seafood seasoning. Halfway through the sauce cooking time, place the salmon fillets on a baking tray, drizzle with olive oil and season with black pepper and salt. Zest lime over pasta and stir in Parmesan cheese, set aside. To cook 6 minute Salmon Broccoli pasta you need 4 ingredients and 3 steps easily.
The ingredients needed to make 6 minute Salmon Broccoli pasta:
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250 g of fresh pasta
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2 of salmon fillets
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200 ml of crème fraîche
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Handful of broccoli
Steps to make 6 minute Salmon Broccoli pasta:
- Add pasta to a pan with boiling water. Bring to a simmer and then add broccoli to a steamer on top. Cook for 5 minutes.
- Take the pasta off the heat and drain. Flake up the salmon and mix in to the pasta with the Creme fraîche.
- Heat through for 1 minute and serve with broccoli. Enjoy!
Salmon should be just cooked through and flake easily. Remove salmon and broccoli and set aside. Stir in Knorr Selects™ Spinach Florentine with Penne Pasta and. Remove the fish, take off the skin and flake the flesh. When it is boiling rapidly, tip in the pasta with a generous sprinkling of salt.
