Chicken Curry
Chicken Curry. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.
Ingredients
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Prepare of Red, yellow and green bell pepper
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You need 2 of potato
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It’s of Baby carrots
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Prepare of Onion
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You need 1 of small pack of coconut oil
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Prepare 1 tbsp of curry sauce
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You need of Chicken
Steps
- Heat a wok and add carrot let it stir fry until golden brown then remove.
- In same wok saute onion then chicken.Stir fry until chicken turns golden brown. Add a little water simmer and cover. Let the chicken cook and potato half done. Then add curry sauce and other vege let it cook and add coconut milk. Simmer and season according to your taste.
Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.
