Eggless Banana bread
Eggless Banana bread. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. Make Eggless Banana bread using 12 ingredients and 9 steps easily.
Ingredients
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1/2 cup of ghee
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1/4 cup of granulated sugar
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1/2 cup of brown sugar
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3 of large banana (well mashed)
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1 cup of whole wheat flour
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1/2 cup of refined flour
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1 tsp of baking soda
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1 tsp of baking powder
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1 pinch of Salt
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1 tsp of vanilla essence
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1/2 cup of chopped walnut
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1/2 cup of chocolate chips
Steps
- Preheat oven to 180°c.
- Line a tin with baking parchment.
- In a small bowl whisk flours, baking soda, baking powder and salt.
- In a large bowl whisk together the clarified butter and sugar, than add mashed banana and vanilla extract.
- Add flour mixture, chopped walnuts and chocolate chips into the wet mix. Mix batter gently until combine.
- Pour the batter into prepare loaf tin.Top with walnut and choco chips.
- Bake at 180°c for 35 to 40 mins or until tester comes out clean.
- Cool in tin for at least 30 mins.
- Serve sliced ♥️. Happy cooking!
It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. The series of eggless recipes continues to grow! Today is the turn for the BEST Eggless Banana Bread. At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried.
