Curry Fish
Curry Fish. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.
Ingredients
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You need of Mackarel tuna
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Prepare of Green Round Eggplants
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Prepare 2 of Tomatoes cut into quarters
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You need 300 ml of Coconut milk
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It’s To taste of sugar
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Prepare of Green curry seasoning
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It’s 2 inches of galangal – smashed
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Prepare 2 inches of ginger – smashed
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Prepare 2 of bay leaves
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You need 1 of lemonggrass – smashed
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It’s 3 of kaffir lime leaves
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Prepare 4 cloves of garlic
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Prepare 8 of shallots
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Prepare of Cayenne pepper
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It’s To taste of chicken powder
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You need of Water
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You need of Olive oil
Steps
- Fry half cooked mackarel tuna and set aside.
- Cut the eggplants into quarters.
- Blend shallot, garlic and some cayenne pepper.
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
- Add boiled water, put in macharel tuna and cook over high heat.
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft..
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
- And Curry is getting ready. Place it in a bowl and serve ?.
It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base.
