Curry Paste
Curry Paste. Check Out Top Brands On eBay. This is a really good and easy to make curry paste. No time used, no effort, and very tasty.
Ingredients
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It’s 1 of onion
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You need 4 cloves of Garlic
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Prepare 1 inch of peeled Ginger
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You need 1/2 cup of cilantro
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It’s 1 teaspoon of Kosher salt
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It’s 2 of Scotch Bonnet Peppers (deseed for mild)
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You need 2.5 tablespoon of Curry Powder
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It’s 4 oz of Olive oil
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It’s 1 teaspoon of ground thyme
Steps
- Pulse Onion, Garlic, Ginger, thyme, scotch bonnet peppers and cilantro.
- Add curry powder and olive oil and form a paste.
The curry paste has to be smooth for paneer butter masala to get the creamy consistency. Curry paste, typically of Thai origin, is a versatile ingredient that can add a ton of flavor to your cooking. The main varieties are spicy green, mild yellow, and hot red pastes, which you can use in meat dishes, soups, curries, and vegetables. Red curry paste is a versatile and flavorful base for a variety of Thai dishes. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp paste.
