Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing. Be sure to scrape down the side of the bowl to ensure you end up with a smooth puree. Flake the salmon into small pieces. Add the pasta, flaked salmon, and shrimp to a bowl and mix together. To cook Shrimp and Salmon Tomato Sauce Pasta you need 17 ingredients and 5 steps easily.
The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
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of Tomato Sauce
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3 medium of Fresh tomatoes
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2 tbsp of Olive oil
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6 of Olives
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2 clove of Garlic (thinly sliced)
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1 of Red chili pepper
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1 tsp of Sugar
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6 of leaves Basil
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1/2 tsp of Salt
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1 dash of Pepper
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3 tbsp of Brandy
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2 tbsp of Pasta boiling water
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6 of Shrimp
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1 of Salmon filet
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1/2 of Zucchini
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1 tbsp of Balsamic vinegar
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180 grams of *Pasta of your choice
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
Season the shrimp with the Cajun seasoning, salt, and pepper. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve. Add mussels, shrimp, and ΒΌ cup pasta cooking liquid to sauce. Using tongs, pick out shrimp and mussels and transfer to. Make a well in the center of each mound and ladle in the tomato-salmon sauce.
