Basil Pesto
Basil Pesto. It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor! I have for years, and to freeze, be sure to drizzle olive oil over the top of the pesto, cover and it keeps its color WITHOUT blanching the basl.. Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. To cook Basil Pesto you need 7 ingredients and 4 steps quickly.
The ingredients needed to make Basil Pesto:
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2 cups of fresh basil
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2-3 tablespoons of pine nuts
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1 of small glove garlic
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1/2 teaspoon of salt
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Dash of pepper
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1/2 cup of grated parmesan cheese
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1 cup of olive oil
Steps to make Basil Pesto:
- Combine dry ingredients in food processor
- Slowly add olive oil and pulse until combined
- Enjoy with pasta, chicken, bread, anything!
- Pro tip: Growing fresh basil is incredibly easy and much more cost effective than buying fresh basil from a grocery store. Make several batches throughout the summer and freeze so you can enjoy the pesto year round! When ready to use, scoop frozen pesto right into your pasta. A little pesto goes a long way!
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Photography Credit: Elise Bauer Every year we plant basil and every year the plants do so well that we can't use it up fast enough. Basil pesto is a flavorful sauce from Italy that combines cheese, herbs, extra virgin olive oil, and nuts. This sauce is among the world's most popular condiments, and it can be used in a wide range of different ways. In this article, we examine what pesto contains, its nutritional information, and how we can use it.
