Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. Make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients and 9 steps quickly.
Ingredients
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of 【Omelette】
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3 of Eggs
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50 cc of Fresh cream
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1 Tsp of Truffle oil
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1/2 of Dried parsley
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1 Tbs of Butter
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of 【Chanterelle Pilaf】
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150 g of Cold steamed rice
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1 piece of Diced chanterelle
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1/4 piece of Sliced onion
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1/4 of Salt
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1 piece of Garlic
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1/2 Tbs of Sake or White wine
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of Black pepper
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1 Tsp of Soy sauce
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of 【Chanterelle Cream Sauce】
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1 piece of Diced Chanterelle
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1/4 piece of Sliced onion
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1 piece of Garlic
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1 Tbs of Butter
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100 cc of Fresh cream
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1 pinch of Salt
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of White pepper
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1 Tsp of Flour
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1 of Sliced cheese
Steps
- 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
- When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
- Add fresh cream and other seasonings. It's done when the cheese melts♬
- 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
- Add seasonings but lightly taste is recommended, because it comes with sauce !
- 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
- Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
- Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
- The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆
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