South Indian Rassam
South Indian Rassam. Rasam is a popular South Indian recipe that tastes just divine. If you want to make authentic rasam at home without rasam powder, we have just the recipe for you. The reason why you should make this south Indian rasam recipe is because it is. south indian rasam recipe Rasam can be served as a soup or as a gravy for rice along with papad. Rasam, more popularly known as charu, is an integral part of a traditional daily meal in telugu speaking homes. Cook South Indian Rassam using 10 ingredients and 6 steps easily.
Ingredients
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You need 3-4 of red tomatoes
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You need 2-3 of whole red chillies
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It’s 5-6 of garlic cloves
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It’s 2 tsp of mustard seeds
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Prepare 2 tsp of cumin
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Prepare of Some sticks of fresh coriander leaves and mint leaves
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You need of Salt and turmeric and pepper according to taste
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You need Handful of tamarind
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It’s of Oil for tempering
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You need 1 tsp of hing
Steps
- Heat a pressure cooker. Add 2-3 litres water. Add chopped tomatoes, washed tamarind, salt and turmeric and broken whole red chillies.
- Wash and coarsely crush the coriander and mint sticks and garlic cloves and 1 tsp mustard and 1 tsp cumin and add it to the pressure cooker.
- Pressure cook all the above things for 1-2 whistles and let it cool itself.
- Now mash up everything with a clean hand in the cooker itself.
- Now strain it with a soup strainer.
- Now temper it with a little oil, mustard and cumin and hing and curry leaves and pepper powder. Mix well and add a little of jaggery or sugar (optional) and serve.
Rasam will be included in our lunch menu for almost every day. It is the only menu item that can be served in any course of South Indian meal. Here you find detailed instructions, tips, serving suggestions, and including step by step pictures. Rasam recipe – Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal.
