Tiramisu
Tiramisu. Add mascarpone cheese and beat until smooth. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!!
Ingredients
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Prepare 180 ml of espresso, room temp
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It’s 6 of egg yolks
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It’s 225 g of sugar (2,5 dl)
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You need 2 tbsp of milk
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You need 360 ml of whipped cream
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You need 1 tsp of Vanilla extract
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It’s 500 g of mascarpone cheese
Steps
- In a double boiler, cook the egg yolks and sugar until the yolks are cooked. Add milk to make it more fluid..
- Take off from the heat and wait until it cooled down..
- Add mascarpone cheese into the yolk mixture. Mix it until it well combined..
- In the other bowl, whisk the whipped cream and vanilla extract until it stiff..
- Combined the whipped cream and the yolk-mascarpone mixture by folding it gently..
- Layer the baking pan first with the lady fingers that had been dipped into espresso..
- Add batter layer upon the lady fingers, and shift the cocoa powder..
- Repeat the steps until all the ingredients are finish..
- Make sure that the top layer is the batter layer..
- Shift cocoa powder and put it on a fridge for at least 3 hours..
The holiday version of tiramisu trades the Amaretto and coffee notes of the traditional dessert for the bright, seasonal flavors of cranberries and orange. The combination of orange liqueur and Marsala wine make this a delicious, potent meal-ender. —Jerry Gulley, Pleasant Prairie, Wisconsin Pour the espresso into a shallow bowl. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. This is a great make ahead dessert and perfect for entertaining! Tiramisu Cream – once beaten whites and cream mixture are combined, it might not be perfect smooth.
