Grilled salmon
Grilled salmon. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Place salmon on the preheated grill, and discard marinade. But if you're not careful, it could. Season salmon with salt and pepper. To cook Grilled salmon you need 5 ingredients and 5 steps quickly.
The ingredients needed to make Grilled salmon:
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2 piece of salmon filet
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1 pinch of salt
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2 tsp of olive oil, extra virgin
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1 pinch of black pepper
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1/2 small of lemon
Steps to make Grilled salmon:
- Plug up George Foreman grill to heat as salmon is prepped.
- Rinse salmon
- Season both sides of filets with salt and pepper (and any other seasonings you wish)
- Sprinkle olive oil onto salmon and cook in grill until slightly browned(approx 3-4min) Then turn over , and cook for an additional 3-4 min.
- Remove from grill. Squeeze lemon juice onto salmon and enjoy.
The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. The number one way to ensure success when grilling fish is a smoking hot grill. Grilled Salmon and Grapefruit Salads With Honey Vinaigrette "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan – grilled salmon! It also makes a great flavor – balance for the pleasantly sweet vinaigrette. It's easy, casual, light, and tasty."-Pamela Steed Hill Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat.
