Mango Pavlova Recipe

Mango Pavlova

Mango Pavlova. To cook Mango Pavlova you need 7 ingredients and 6 steps easily.

The ingredients needed to make Mango Pavlova:

  • 3 of large Egg Whites

  • 3/4 cup of Caster Sugar

  • 2 teaspoons of Cornflour

  • 1 teaspoon of White Vinegar

  • 150-200 ml of Cream *whipped

  • 2 of Fresh Mangos

  • of Blueberries *optional

Steps to make Mango Pavlova:

  • Preheat oven to 120C. Line a tray with baking paper.
  • Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  • Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  • Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  • Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
  • Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

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