Wheat flour banana bread
Wheat flour banana bread. Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. I used a very finely ground whole wheat flour so the bread is a light texture. Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy. Especially in times like these when you are short on ingredients. It's the No Gimmicks Banana Bread with intense banana flavour which leaves you in no doubt about the flavour of the bread. Make Wheat flour banana bread using 9 ingredients and 15 steps easily.
Ingredients
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3 of ripe bananas
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1 cup of wheat flour
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1/4 cup of refined oil
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1/2 cup of sugar or as pur taste
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1/4 tsp of cinnamon powder
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1 tsp of baking powder
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1/4 tsp of baking soda
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Pinch of salt
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1 tsp of choco chips
Steps
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- Furthermore, add half cup of oil.
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- Sieve all together making sure there are no lumps.
- Combine all the dry ingredients with the banana puree.
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- Furthermore, add choco chips and fold gently.
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- And later cut to slices and serve.
- Finally, serve the eggless banana bread serve or store in airtight container.
- Bake till the toothpick inserted comes out clean. further, allow the cake to cool completely
To make applesauce bread: It's easy to turn this recipe into moist, delicious applesauce bread. What makes this banana bread healthy? This means it will bring a lot of structure to whatever you are baking. You won't see Bread Flour in many banana bread recipes, but if that's what you have at home you can definitely use it instead of an other flour. In a medium-sized bowl mix together dry flour, baking soda, baking powder, and cinnamon.
