Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 10 ingredients and 9 steps easily.
Ingredients
-
175 grams of flour
-
15 grams of baking powder
-
200 grams of banana (4)
-
100 gram of brown sugar
-
100 gram of powder sugar
-
3 of eggs
-
75 ml of oil
-
100 ml of milkpack cream
-
2 drops of vanila essense
-
100 grams of nuts
Steps
- Mix 5 ingredients (banana sugar brown sugar oil and cream)
- With beater beat these 5 ingredients for 3 minutes.
- Now add eggs and beat for more 3 minutes.
- Now add flour and baking powder and beat for 1 minute.
- Now add 1 table spoon flour in crushed nuts and mix.
- Mix nuts in mixture. Thora sa dressing kay leay rahnay dain. Add vanila essense.
- Sanchay main daal dain.
- Itnay mixture say 7×7 kay 2 sanchay use hon gay.
- Preheated oven main 30 – 35 minutes bake krain.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
