Beautifuldesign's Fruit Cocktail Dump Cake
Beautifuldesign's Fruit Cocktail Dump Cake. Extra cherry fruit cocktail to be exact! But you can make dump cake with pie filling as well. I have seen apple, cherry, strawberry, blueberry, etc. I prefer my dump cake served warm but many people like it chilled. Dump cake is typically a traditional cherry pie filling and crushed pineapple. Cook Beautifuldesign's Fruit Cocktail Dump Cake using 4 ingredients and 6 steps easily.
Ingredients
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Prepare 3 cans of fruit cocktail (drained) the 8-10 oz size
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It’s 1 stick of butter (melted)
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It’s 1 box of yellow cake mix
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It’s of Baking pan (I used glass)
Steps
- Coat baking pan with oil or non-stick spray.
- Add the fruit cocktail.
- Add cake mix on top.
- Add melted butter on top as evenly as possible (use more if you prefer).
- Bake at 375 degrees for 50-65 minutes depending on you preference of doneness.
- Let cool & enjoy. Top with ice cream, whip cream or whatever you like?.
My favorite dump cake recipe has to be hands down my Grandma's Old Fashioned Fruit Cocktail Cake. It's been enjoyed for well over a century. And, whenever I make this dessert recipe, memories come flooding back. Memories of my mom and grandmother, both of whom were great bakers. Spread fruit cocktail evenly on bottom of pan.
