Chocolate Cheese Cake
Chocolate Cheese Cake. The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Pro tip: For the creamiest cheesecake, don't overmix the batter, especially after adding the eggs. In a small bowl, combine cookie crumbs and sugar; stir in butter. Heat, stirring frequently, until the chips melt and the mixture is smooth. Remove from the heat, stir in the espresso powder, and set the mixture aside. Cook Chocolate Cheese Cake using 11 ingredients and 7 steps easily.
Ingredients
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Prepare of Cake: in the base
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You need 1 of pck Betty Crocker Milk Chocolate/ Vanilla Cake mix
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You need of Biscuit mix:
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Prepare 1/2 Packet of any kind biscuits (digestive/tea/oreo biscuit)
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Prepare of Fillings: Cream Cheese
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It’s 3 packets (70 g) of cream caramel
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It’s 3 packets (75 g) of dream whip
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It’s 3 of cans(160g)nestle cream
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It’s 2 pcs of kiri cheese
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You need of Toppings: Caramelized nuts
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Prepare 1/2 cup of any kind of nuts.(i used wallnuts)
Steps
- For the cake,the ingredients of this is written at the back. Just follow what is written and how to do..
- Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes..
- Crash the biscuit..
- In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake..
- Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up..
- To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown..
- Then put inside the refregirator,2 or more hours. Then serve..
For the Ultimate Chocolate Cheesecake: Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add the chopped chocolate into the bowl over the pot. I used chocolate graham crackers, light cream cheese, Dove chocolates for the cheesecake chocolate, and Ghiardelli chips for the ganache, which was a little runny. For garnish, I used kiwi slices and clementine pieces around the cake (and over the chocolate that ran onto the cake dish)..
