Creamy CASSAVA CAKE
Creamy CASSAVA CAKE. In large mixing bowl combine cake ingredients. Pour equally into two large greased rectangular pans. Mix topping ingredients well and spread evenly on the two cakes. A perfect dessert for special occasions but also great for coffee or tea time. I have always loved cassava cake even when I was still in the Philippines. Make Creamy CASSAVA CAKE using 8 ingredients and 9 steps easily.
Ingredients
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It’s 2 cups of grated KAMOTENG KAHOY
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It’s 1 cup of condensed milk, half cup melted butter or oil
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Prepare 2 cups of coconut milk
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You need 1 tsp of salt
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You need 3 of eggs
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You need of Toppings
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Prepare 1 cup of condensed milk with half cup of coconut milk
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Prepare 1 cup of grated cheese
Steps
- Put the grated kamoteng kahoy, butter or oil, condensed milk, salt – together in a mixing bowl.
- Beat the egg then put it on a combined ingdts..
- Mix altogether until well blended.
- Preheat the oven for about 150C Temp.
- Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake..
- Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk..
- Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese..
- Bake the finished product for about 45 minutes, at 150C temp..
- Enjoy it with a cup of coffee or tea❤️.
In a large bowl, whisk together the grated cassava, condensed milk, coconut milk, eggs, and ground cardamom (if using) until well-mixed. Cassava Cake with Custard Topping made with grated cassava and coconut milk. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. Cassava Cake with Creamy Custard Topping. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
