Smoked Salmon and Watercress Pasta
Smoked Salmon and Watercress Pasta. Drain the pasta in a colander and return it to the pan. Add the lemon zest and juice, horseradish,. Smoked Salmon and Watercress Pasta Simple quick and tasty pasta dish! We've used linguine but spaghetti would work just as well. Method This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way. To make Smoked Salmon and Watercress Pasta you need 9 ingredients and 2 steps quickly.
The ingredients needed to make Smoked Salmon and Watercress Pasta:
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1 of fusilli pasta
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1 of Grated lemon zest of 1 lemon
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1 of juice of half a lemon
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150 grams of Greek yoghurt
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1 tbsp of cream horseradish sauce
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1 of handful per person of watercress roughly chopped
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1 of approx 100 gram smoked salmon
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1 dash of evoo
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1 of halved cherry tomatos
Steps to make Smoked Salmon and Watercress Pasta:
- Cook pasta in salted water and drain. Return pasta to the pan.
- Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!
Bring a large pot of lightly salted water to a boil. In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns. Drain the pasta in a colander and return it to the pan.
