Ricotta-Free Lasagna
Ricotta-Free Lasagna. Get Inspired On Our Official Site. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
Ingredients
-
Prepare of Ground beef
-
It’s of Fresh basil (leaves)
-
You need of Parmesan cheese
-
You need of Mozzarella cheese
-
You need of Lasagna noodles
-
You need of Favorite tomato sauce
Steps
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
- Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
- In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
- Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
- Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
- Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
- Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
- Pairs beautifully with garlic bread or a refreshing salad!.
Fully cook the lasagna as directed below and allow to cool before freezing. To reheat: place the frozen lasagna in the refrigerator to thaw overnight. The first time we enjoyed a ricotta free Lasagna was when Colt and I escaped for a weekend getaway in Victoria, BC years ago. I ordered Lasagna with a Besciamella (the Italian equivalent of béchamel sauce) leaving the memory forever engraved on my palate. The Lasagna was constructed of layers of bolognese sauce, béchamel, plenty of cheese and.
