Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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It’s 3 of avocados
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Prepare 2/3 of large tomato
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Prepare 1/2 of onion
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It’s 1 of lime
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You need 1 teaspoon of chopped garlic
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You need 1/4 of Garlic powder
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Prepare 1/2 teaspoon of Garlic salt (salt to liking)
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It’s of Chopped cilantro as garnish
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You need of S&P to your liking
Steps
- Carefully cut, discard the seed, then scoop out and place mesocarp of avocado into a bowl. Finely cut the tomatoes into small even pieces. Evenly dice the onion into small pieces. Cut the lime into 4-5 slices..
- Place tomatoes and avocado into a bowl. Crush with a fork until consistency is of your liking. Combine ingredients: Onion, garlic, garlic powder, garlic salt, and mix. Add S&P and mix more. Lastly, add the lime and again mix one more time..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
