PAVLOVA:
PAVLOVA:. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. Free for commercial use No attribution required High quality images. To cook PAVLOVA: you need 11 ingredients and 4 steps quickly.
The ingredients needed to make PAVLOVA::
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of ?For the meringue:
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4 of egg whites
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250 g of caster sugar
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1 tsp of white vinegar
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1 tsp of cornflour
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1 tsp of vanilla extract
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of ?For the topping:
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500 g of strawberries or choice of fruits, hulled and halved
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200 g of raspberries or choice of fruits, stalks removed
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3 Tbsp of icing sugar
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350 ml of double cream
Steps to make PAVLOVA::
- Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy.
- Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely.
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot.
