Pasta fresca primavera
Pasta fresca primavera. On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Pour veggies into now empty pasta pot or a serving bowl, add drained pasta, drizzle in lemon juice, season with a little more salt as needed and toss while adding in pasta water to loosen as desired. Pasta Fresca is a family-owned restaurant, born and raised in Forest Acres. Toss to combine, serve with freshly shaved parmesan cheese. Creamy Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner with or without meat. To make Pasta fresca primavera you need 8 ingredients and 4 steps easily.
The ingredients needed to make Pasta fresca primavera:
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500 g of fresh pasta
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1 of skinless salmon fillet
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8-10 of fresh cherry tomatoes
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of Small chopped onion
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to taste of Peperoncino – dried chilli
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of Olive oil
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to taste of Salt
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of Fresh parsley to serve
Steps to make Pasta fresca primavera:
- Bring a pot of salted water to the boil and cook pasta according to instructions. The sauce takes 6-8 minutes to cook. Chop the salmon into small pieces, check for bones
- Cook onion in a good amount of olive oil for 2 mins. Add salmon and cook for another min on medium
- Now add tomatoes, a ladle of pasta cooking water and cook on medium high for 3-4 minutes. Drain pasta al dente and add to sauce. Mix well
- Serve with fresh parsley ?
Pasta Primavera: This pasta primavera is the best! It is so easy to make and is loaded with fresh vegetables in a parmesan sauce. Cheese tortellini is used in place of traditional primavera pasta choices as they're the perfect accompaniment with a rainbow of veggies. In the meantime, prepare a bowl with ice water. When the water is boiling, dump the vegetables in the boiling water.
