Monday Night Salad (w/ pea pasta)
Monday Night Salad (w/ pea pasta). Drain, rinse, and transfer to a bowl. Easy Greek Pasta Salad with a homemade vinaigrette, pasta, feta, and olives is an easy salad you can enjoy at room temperature or with chicken or shrimp. Miss Olivia shares a recipe for pasta salad that's good any time of year. To start, add the peas, cooked bacon, red onion, cubed cheese and chopped parsley to a large bowl. Make your creamy dressing by adding sour cream, mayonnaise, cider vinegar, and sugar. To make Monday Night Salad (w/ pea pasta) you need 15 ingredients and 2 steps easily.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
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1 of red onion, chopped
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2 of tomatoes, sliced
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1/2 of cucumber, sliced
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1 of avocado, sliced
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1 of carrot, grated
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10-12 of green olives
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8-10 of radishes, chopped
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1 of small pack of smoked salmon
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1 of lemon, juiced (1/2 for salad, 1/2 for pasta)
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2 cups of gluten-free pea pasta
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2 tbsp of olive oil (1 for salad, 1 for pasta)
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2 tsp of Dijon mustard
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2 tsp of sliced almonds
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1 tsp of sumac
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To taste of black pepper
Steps to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
Toss and add more water until it reaches the consistency you need.*** Serve pasta in individual bowls, topping each helping with the rest of the sauce. Don't succumb to takeout just yet—there's a way to get a healthy dinner on the table, and fast. After a weekend of cheat meals, you want to eat light, but after a long Monday, you want to eat comfort food. Luckily, these Monday night dinner ideas can satisfy both needs. We've got not one, but two yummy pasta recipes today!
