Foodbank Salmon Mac 'N' Cheese
Foodbank Salmon Mac 'N' Cheese. Mix the pasta with the salmon and slices red onion. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. To cook Foodbank Salmon Mac 'N' Cheese you need 9 ingredients and 5 steps quickly.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
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1 tin of salmon
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1/2 pack of macaroni or any pasta
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a few of tbsp of flour
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1 of red onion
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of chilli flakes
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handful of frozen peas
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of cheese of your choice – whatevers in your fridge (mine is cheddar and mozzarella)
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1/2-3/4 pint of milk
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11/2 tbsp of butter
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 – 30 minutes on 180. Serve with salad.
Add the tarragon, cheese, salmon, peas, salt and pepper to the bowl and fold together. When the pasta is done, drain well and add it to the mixing bowl. Fold together with the cheese and salmon mixture until well blended. Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich cream sauce, and just the right amount of SeaBear's signature Smoked Sockeye Salmon.
