Chocolate Chip Banana Bread
Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Make Chocolate Chip Banana Bread using 7 ingredients and 5 steps quickly.
Ingredients
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120 g of all purpose flour
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10 g of Baking powder
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100 g of unsalted butter
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100 g of sugar
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1 of egg
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2 of overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping)
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70 g of Chocolate Chip
Steps
- Preheat oven to 340 degrees F (170 degrees C).Place the parchment paper in a 9inch×3inch (about 18cm × 7.5cm) loaf pan.
- Shift flour and baking powder together. In a large bowl, cream together butter and sugar. Stir in Egg third at a time, Mix 1 and 1/2 mashed banana.
- Combine dry ingredients with a spatula. Add chocolate chip and mix together.
- Pour the mixture into the pan. Place the remaining banana on the top.
- Bake for about 30 to 40 minutes until a toothpick inserted into center of the loaf comes out clean. If you it starts to brown on the top, cover with aluminum foil.
How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive. In a large bowl, beat butter and sugar until crumbly.
