Spinach lasagna Rolls!!!
Spinach lasagna Rolls!!!. Browse Our Official Site For Easy Lasagna Recipes. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
Ingredients
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It’s 10 oz of spinach
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It’s 10 of lasagna noodles
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It’s 15 oz of ricotta cheese
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It’s 1/2 teaspoon of pepper
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It’s 1/2 teaspoon of salt
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Prepare 1 of egg
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It’s 2 cups of marina sauce
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It’s 1/3 cup of parmesan cheese
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Prepare of Mozzarella cheese
Steps
- Boil lasagna noodles till done..
- Preheat oven to 350.
- Chop up 10 oz fresh spinach.
- Combine chopped spinach ricotta cheese pepper salt your egg mix all ingredients together well..
- Get your lasagna noodles pat dry.spread your mixture onto lasagna noodles and roll..
- Get your dish add 1/2 cup marinara sauce on the bottom of dish lay your rolled lasagna in dish and add remaining marinara sauce over the tops of lasagna Rolls..
- Add amount of mozzarella shredded cheese to the top of them cover dish with foil.
- Place in oven bake for 40 minutes until finished.take out let cool.and enjoy?.
Stir in lemon zest and remove from heat. In a bowl, combine ricotta, Italian seasoning, and egg. Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish.
