Tomato Spaghetti With Salmon
Tomato Spaghetti With Salmon. Remove the skin from the cooked salmon. Carefully flake the flesh onto a separate plate. Drain the cooked pasta then add to the sauce and mix together. Pour in the tin of chopped tomatoes. Add the tomato puree, thyme and sugar. To cook Tomato Spaghetti With Salmon you need 9 ingredients and 4 steps quickly.
The ingredients needed to make Tomato Spaghetti With Salmon:
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4 slice of salmon
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2 large of dice onion
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15 small of cherry tomatoes
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2 tbsp of olive oil
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1 tbsp of tomato paste
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380 grams of bottle of( barilla brand )pasta sauce
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1 tbsp of light soy sauce
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1 tbsp of worcestershire sauce
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150 grams of Spaghetti
Steps to make Tomato Spaghetti With Salmon:
- Season the salmon with a,dash of salt then broil it for 20 minutes on both side then set aside
- In pan with oil saute the onion then pour the ready to used store bought tomato pasta sauce and bring it to a simmer then add additional 1tbsp of tomato paste and 1 tbsp each of worchestershire sauce and light soy sauce ,then add some small cherry tomato and mix well
- Bring a ,pot of water to a boil then add salt and spaghetti and let it simmer for full 8 minutes or longer depending on the package instructions
- Drain the pasta and immediately add onto the tomato sauce and mix well and serve with the cooked broiled salmon and enjoy
Add tomato and salmon to the pan and stir briefly. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Add the salmon, lemon zest and chives or onions, then toss again.
