Ube cake
Ube cake. the cake was dry i do a lot of baking the recipe is just like a chiffon cake minus the corn syrup and ube. i'm sorry just was disappointed esp. on the icing. i should have followed my instinct that the ing. should not be equal volumes. i ended doing another batch of butter icing the proper one. So this ube cake was born. For my previous ube cakes, I used either ube extract or ube powder but now, since I have the real thing, I thought to use ube jam. This easy Ube Cake – Purple Yam Cake is sweeter in flavor with a denser texture compared to the Filipino version. In the Philippines Ube (Purple Yam) is very popular in many desserts. Make Ube cake using 19 ingredients and 13 steps quickly.
Ingredients
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You need of Chiffon(dry)
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Prepare 1 cup of all purpose flour
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You need 1/2 cup of sugar
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Prepare 1/4 tsp of salt
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You need 1 1/2 of baking powder
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You need 2 tbsp of powdered milk
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Prepare of Chiffon(wet)
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You need 4 of egg yolks
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You need 1/4 cup of oil
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It’s 1/4 cup of water
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It’s 1 1/2 tsp of ube flavor
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It’s 1 tsp of violet food color
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It’s of Meringue
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You need 4 of egg whites
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It’s 1/2 tsp of cream of tartar
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It’s 1/2 cup of white sugar
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Prepare of Fillings and toppings
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It’s of Ube halaya
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You need of Macapuno strings
Steps
- Preheat oven 170°c..
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
- Combine wet and dry ingredients..
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
- Increase speed to high and gradually add sugar. Beat until stiff peaks form.
- Gently fol the meringue into the base batter.
- Gently pour the batter into the pan line with parchment paper.
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
- Do the ube swiss buttercream.
- Assemble the cake.mix buttercream with ube halaya and use it as a filling.
- Decorate ur cake usin the swiss buttercream.
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.
With this, your family will love it and you can just have it every day. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. With this, a circular shape that has a cylindrical tube in the center of the pan is used. Ube chiffon cake is light, airy and melts-in-your-mouth. With its vibrant purple colour and delicious ube flavour, it's perfect for special occasions.
