Lasagna Soup
Lasagna Soup. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
Ingredients
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It’s 1 Pkg. of Lasagna Noodles, broken into pieces
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You need 2 Cans of Spaghetti Sauce (any flavor)
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You need 1 lb. of Bulk Mild Sausage
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It’s 1 of Yellow Onion, minced
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Prepare 1 Tbsp. of Dried Tarragon
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Prepare 1 Tbsp. of Dried Cilantro
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You need 1 Tbsp. of Garlic Powder
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It’s 1 Tbsp. of Onion Powder
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You need 1 Tbsp. of Red Pepper Flakes
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It’s 1-2 of Pkgs. Cheese Powder Mix (from mac n' cheese box)
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You need 1 Bottle of Tomato Juice
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You need to taste of Salt and Black Pepper,
Steps
- In a large frying pan add sausage, onion, and dried seasonings. Cook til sausage is cooked through. Drain the grease. Add sausage mixture to a large cooking pot. Add rest of ingredients. Bring to a boil then turn heat down to a low simmer. Stirring occasionally, cook til noodles are soft. Serve immediately..
We love traditional lasagna, lasagna rolls ups, and now, soup! It's SO darn good and family friendly, my kids love it! I also use half italian sausage and half ground beef. This is more like lasagna and sooooooooooo good! This lasagna soup recipe is served with ricotta cheese, which is the traditional cheese used in its namesake pasta dish.
