Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana Bread using 8 ingredients and 8 steps quickly.
Ingredients
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4 of bananas (smashed)
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1/3 cup of melted butter
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1 cup of sugar
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1 of egg (beaten)
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1 tsp of vanilla
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1 tsp of baking soda
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1 pinch of salt
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1 1/2 cup of All purpose flour
Steps
- Preheat oven to 350
- With a wooden spoon mix butter into the mashed bananas in a large mixing bowl
- Mix in the sugar, egg and vanilla
- Sprinkle the baking soda and salt over the mixture and mix in
- Add the flour last
- Pour mixture into a buttered loaf pan
- Bake for an hour then cool on a rack
- You can always add walnuts as well, sometimes I'll add raisins and sprinkle the top with oats
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
