Banana cupcakes/cake
Banana cupcakes/cake. Find Out How To Make Tasty Cupcakes. Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. Add eggs, one at a time, beating well after each addition. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. Make Banana cupcakes/cake using 12 ingredients and 10 steps quickly.
Ingredients
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Prepare 2 2/3 cup of all-purpose flour
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You need 1 1/4 tsp of baking soda
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You need 1/2 tsp of salt
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Prepare 1 1/2 stick of butter or margarine
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It’s 1 cup of brown sugar
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Prepare 3/4 cup of sugar
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Prepare 2 of eggs
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Prepare 1 1/2 tsp of vanilla extract
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Prepare 2 of ripe bananas, mashed
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It’s 1/2 cup of milk, buttermilk, coconut milk or almond milk
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You need 1 cup of shredded coconut, optional
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You need 1 cup of chopped nuts, optional
Steps
- Preheat oven to 350°F.
- Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
- Whisk flour, baking soda, and salt together and set aside.
- In large mixing bowl, cream butter and both sugars with hand mixer.
- Add eggs and vanilla and mix well.
- Add mashed bananas and mix well.
- Mix in flour mixture and milk alternately.
- Fill cupcake liners 2/3 of the way full or pour into cake pans.
- Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
- Makes about 18 cupcakes.
Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. We have a super-moist texture, plenty of cinnamon spice flavor, a dense crumb (but still on the softer side too!), mega banana flavor, brown sugar, and lots of buttery goodness. I just made the banana cupcakes with honey-cinnamon cupcakes.
