Persian-style Spinach Omelet (Nargesi)
Persian-style Spinach Omelet (Nargesi). Make Persian-style Spinach Omelet (Nargesi) using 8 ingredients and 5 steps quickly.
Ingredients
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3 cloves of Garlic
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1 of medium tomato
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4 cups of spinach
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2 of eggs
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1 tsp of olive oil
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1 pinch of salt
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1 pinch of black pepper
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1 pinch of turmeric
Steps
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
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