Sausage Stuffed Chimichurri Chicken Breast Recipe

Sausage Stuffed Chimichurri Chicken Breast. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.) (Instead of my Easy Adult Stuffing, you can substitute for another) Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Sausage Stuffed Chimichurri Chicken Breast instructions (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.). (Instead of my Easy Adult Stuffing, you can substitute for another). In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well. To make Sausage Stuffed Chimichurri Chicken Breast you need 3 ingredients and 5 steps quickly.

Pound the breasts with a flat, heavy. Add sausage and sauté, breaking up into small crumbles until cooked through. Add the onion and sauté a minute or two until softened. Remove to a bowl with all of the pan oil and stir in the breadcrumbs. When mixture cools, stir in the mozzarella.