Banana bread muffins
Banana bread muffins. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy GLUTEN Free Muffins Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce. Here's more information on substituting apple sauce for oil. Make Banana bread muffins using 11 ingredients and 7 steps easily.
Ingredients
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1 cup of whole wheat pastry flower
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1 cup of all purpose flower
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1/2 tsp of baking soda
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1/2 tsp of baking powder
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Pinch of salt
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1/4 cup of butter
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1/4 cup of olive oil
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1/2 cup of raw sugar
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4 of blended overripe banana
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1/2 cup of milk
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1 tbsp of vanilla extract
Steps
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 – 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes.
No grains, no added sugar, no dairy, but you won't believe how good these things are. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In a small bowl, whisk flour, baking soda, salt, and cinnamon.
