Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana Bread using 9 ingredients and 12 steps quickly.
Ingredients
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1/2 cup of softened butter
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2/3 cup of sugar
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2 of eggs, well beaten
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1/2 tsp of salt
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1 tsp of baking soda
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2 cups of AP flour
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3 of large over ripe bananas
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1 tsp of vanilla
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1/2 tsp of nutmeg
Steps
- Preheat oven to 375°
- Beat butter and sugar together until fluffy
- And beaten eggs and mix
- Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well.
- Add 1 cup flour and salt, blend.
- Mash bananas and add to mixture, blend.
- Add remaining flour and vanilla. Blend well.
- Beat sugar, butter and eggs until well mixed.
- Pour into greased loaf pan.
- Bake for 45 minutes
- Cool in pan, then move to wire cooling rack until cooled completely.
- Store in an airtight container.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
