Chocolate Walnuts Cake
Chocolate Walnuts Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. While cake bakes, melt chocolate, butter, milk and extract together until smooth. Let cool slightly to thicken, then drizzle over the cake. Round out the dessert with a dollop of vanilla low-fat frozen yogurt and some fresh raspberries. It's the perfect flourless cake for those who need a gluten-free dessert. Make Chocolate Walnuts Cake using 14 ingredients and 7 steps easily.
Ingredients
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Prepare 3/4 cup of maida
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It’s 1/4 cup of cocoa powder
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Prepare 1/4 cup of chopped walnuts
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It’s 1/2 cup of curd
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You need 1/2 cup of sugar
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You need 1 tsp of baking powder
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Prepare 1/2 tsp of baking soda
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Prepare 1/4 tsp of chocolate essense
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It’s 1/4 cup of melted butter
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Prepare 3 tbsp of milk
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It’s of Froasting
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It’s 1/2 cup of chopped dark chocolate
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Prepare 3 tbsp of chopped walnuts
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You need 1/4 cup of cream
Steps
- First to the curd add sugar and mix until its dissolve completely..
- Now add baking powder and baking soda and mix, now add butter and mix..
- Now add maida and cocoa powder and essense and mix it.
- Add milk and walnuts and fold the batter..
- Transfer it to greased 6 inch tin now bake it at 160 degree for 40 minutes..
- Once it cooled completely do frosting.
- For icing, mix cream and chocolate together and micro it for 30 seconds interval and mix it. Add walnuts and pour it to your cake. Your cake is ready..
Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream.
